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Hello, and Welcome to My Cooking Tips and Recipes topic. My name is Thomas and I have had years of cooking experience as a chef in various restaurants. I started this site to pass along some of my great cooking advice that I am sure you will enjoy. If you find this site interesting, please tell your friends about it. Thanks!

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Sous Vide Cooking | Never Heard of That?

sous-vide

A Modern Way of Cooking

Sous Vide??? Never heard of that? Well, while this may be something that is unfamiliar to some of you, it probably isn’t to the advanced cooking generation. The phrase is derived from the French language, and translates to the term “under vacuum.” It sounds complicated, but it’s actually pretty simple. In recent years, this method of cooking has become far more widespread and it is now no longer confined only to the kitchens of experts.

The Benefits of Sous Vide

Sous Vide cooking has countless advantages, which is why it has become so popular. The first two major benefits of Sous Vide cooking are that it is a very healthy way to cook and it brings out all the flavour in food.

The Basic Procedure

Our introduction might have given you a slight hint about how Sous Vide cooking works, but you will probably need to know more. The whole idea of this method of cooking is to cook your food in a vacuum-sealed pack or a plastic bag, but the cooking process is not the same as a conventional one. With Sous Vide cooking, a water bath with a fixed temperature is the usual cooking method used to cook the food and special appliances are available for this purpose.

Cooking Accessories

If you are starting to get interested in this subject, and you want to try it, you will need two types of equipment try it at home; a vacuum sealer and a Sous Vide water bath.

Vacuum Sealer Machine

vacuum sealer machine

Today, vacuum sealers are the most reliable way of storing foods for longer periods of time. Vacuum sealing has the ability keep food fresher for far longer than the traditional methods of wrapping food for storage. Most people generally use vacuum sealer machines for this use only. For Sous Vide cooking the appliance that you use is the same, but the operation of the appliance is slightly different. Let’s first look at how you use a vacuum food sealer for Sous Vide cooking.

Firstly, you place your food items in a plastic bag, and then you place the open end of the bag in the machine. The machine will start operating and it will remove the air from inside the bag. It will then seal the bag closed with an airtight heat-seal. Once the sealing process is complete, your food items will be ready for cooking.

If you are cooking a solid food, then clamp vacuum sealers are the best choice, but most models don’t suit liquid foods, such as sauces or soups. Fluids may be sucked out of the bag along with the air if you use a clamp sealer, which is why this method is not really suitable for liquid foods.

To resolve this problem there are other vacuum sealer options, such as chamber vacuum sealers, but they can be very expensive to buy. Chamber vacuum sealers work by removing the air from the inside of a compartment and, when  you put a bag full of liquid inside that compartment, the pressure will be constant inside and outside of the bag, so you don’t get the spillage that you would with a camp style vacuum sealer.

How to Choose Your Machine

The Sous Vide style of cooking produces exceptional results, but if you want to achieve the full effect of Sous Vide cooking, you need to ensure that there are no air pockets at all left in the bag and, to do that, you will need a high quality and dependable vacuum sealer system.

There are lots of different brands and models of vacuum sealer systems on the market, but not all of them are suitable for Sous Vide cooking. For the best results, you really need to be looking at some of the best vacuum sealer brands, such as FoodSaver, which are both efficient and good value for money.

almon-sous-vide

Salmon sous vide with julienne of stewed vegetables and fresh herbs on decorated ceramic dish

If you’d like to learn more about how to choose the best vacuum sealer system for Sous Vide cooking and food storage, visit our Best Vacuum Sealer Reviews and Buying Guide for more information.

Water Bath

The second piece of equipment you will need for Sous Vide cooking is a water bath. You can cook Sous Vide without a special machine. You simply need a large pot of water and a thermometer, but using a Sous Vide water bath makes the process a whole lot easier, because the water baths are temperature controlled and some models circulate the water to keep the temperature even throughout.

To use a water bath for Sous Vide cooking, you simply set the temperature appropriate for the food that you are cooking and then you immerse the sealed, vacuum packed food in the hot water. Cooking food in a water bath does take longer than other methods, but the slow cooking of vacuum packed foods produces wonderful results.

Immersion Circulator

An immersion circulator is a kitchen appliance that heats and circulates the water for Sous Vide cooking. The best water baths will have a built in immersion circulator, or you can buy smaller versions of the device that you can use with ordinary stove top pans. An immersion circulator ensures that the temperature of the water remains constant and the circulation of the water ensures that the temperature is consistent throughout the water, both of which are essential for perfect Sous Vide cooking. However, Immersion circulators for use with pots of water can be surprisingly expensive. It is much easier to use a proper Sous Vide water bath, and you will get better results.

The Sous Vide method of cooking traps all the goodness and flavour of the food inside the bag, and it also keeps food very tender, so you get healthy, nutritious food that tastes absolutely delicious. If you have never tried cooking Sous Vide before, we definitely recommend that you give it a go.

Ways To Vacuum Seal And Store Your Food

Green asparagus sealed in an airtight plastic bag ready for sous vide cooking

Vacuum sealing and storing veggies

Thanks to the new method of vacuum sealing food, you can keep your food fresh for a long term. But you have to keep in your mind that by vacuum sealing it, you will not keep it from spoiling, it is all about how you vacuum seal it. If you do it properly you won’t have to worry about anything, but if you didn’t then don’t expect it to last more then the usual.

Everything in life requires some certain tricks and methods to give you the best results, and vacuum sealers are not an exception. By using some simple tricks and methods you will be able to vacuum seal your products properly without having any difficulties and store them for a very long period of time that will surprise you and satisfy you at the same time.

Some of those methods are:

Vacuum sealing and storing veggies and fruits

Veggies and fruits are an essential foods that we use everyday; so it is very important to vacuum seal them and store them properly whether you want to use them in a small period of time or longer.

For a small period of time: For veggies that you plan to use them soon, you can simply peel them and cut them into the shapes that you want. Place them in some hot water to boil for 2 to 3 min, then remove them and put them directly in cold water with some ice cubes for 2 min. Make sure to dry them before placing them in the bags to vacuum seal them.

For fruits you can simply peel them, slice them and vacuum seal them.

Ps:

› When you pack your veggies or fruits in the bag to vacuum seal them, make sure to leave some extra space; don’t overfill it.

› If you want to use your vacuum sealed and frozen veggies or fruits, you can simply heat them in the microwave.

For a long period of time: If you want to store your veggies or fruits for long period of time, all you have to do is to rinse them well to remove all the dirt from them, dry them with a towel or leave them on a wax paper to dry. Vacuum seal them all the time leaving some extra space before putting them in the freezer.

Vacuum sealing and storing meats and sea foods

beef chicken and salmon in vacuum plastic bagStoring any kinds of meat and sea food is the easiest thing that you can do. So next time you find a sale or a good deal, don’t hesitate to benefit from it. All you have to do is to separate the meat or sea food that you are willing to store into portions and clean them properly. (Vacuum sealed bags of meat stay fresh for 2 to 3 years).

The meat or seafood that you intend to use soon: you can store it in large pieces.

The meat or seafood that you are willing to store for a long period of time: you have to cut them into small, medium or large pieces whatever you like before storing them. Because storing the whole piece for a long time will make it lose its flavor. You will need to freeze them before vacuum sealing them.

Ps:

› Make sure to let the meat dry before packing it.

› You can place add to it a moisture absorber to keep it fresh.

Vacuum sealing jars

When it comes to sealing jars, vacuum sealers are the best. With the new high technologies you don’t have to worry about your jarred foods from spoiling whether it is wine, pickles, vinegar… Just make sure when you want to purchase a vacuum sealer, to choose a model that contain the feature of sealing jars. All you have to do is to stuff whatever you want in a jar and put the lid back without using the seal. Vacuum seal the jar, put the ring back and enjoy.

Tips

→ Don’t forget to write the date and the type on every bag and jar that you vacuum seal.

→ Make sure that your bags are always dry. (If they become wet, they won’t seal properly)

Vacuum Sealer Can Make Your Life Easier. How?

Vacuum sealing works to remove all air from the storage bag. It is sealed in such way that, air cannot get back into the packet again. To storage the fresh fruits and dry foods without changing the taste, vacuum sealing can be a great way.

Benefits of Vacuum Sealing

Vacuum sealing may your best pick for preserving food. There are so many advantages of vacuum sealing. Like:

FoodSaver V3240 Review

  • The freezer burn sealing can be avoided by vacuum sealing food. In case of preserving food in a baggie, freezer can easily happen. But when you preserve food by vacuum sealing, all the air is out surrounded the plastic bag, which prevent the freezer burn of food.
  • The taste of the food remain unchanged by vacuum sealing. If you preserve food for a long time by vacuum sealing, the food keeps fresh and better tasting for a long time.
  • Normally the frozen foods lose the original flavor after freezing a short period of time. The food also lose nutrients with the time. But the vacuum sealing helps to keep original flavor of the food, along with the same nutrients.
  • The odors of one food does not mix up with another by vacuum sealed preservation.
  • You can buy a bulk quantity of food for saving money and store it by vacuum sealing for a long time.
  • By vacuum sealing, you can control the portion of food according to your measurement. It saves time and hassle of measurement at the cooking time.
  • Vacuum sealed food also keep away from bacterial attack and germ attack.

Vacuum sealing really can help you from several aspects. But it needs to seal properly, otherwise it should not work fruitfully. There are a number of sealer machine in market. But you will have to make a proper choice of the machine.

Vacuum-Sealer-Can-Make-Your-Life-Easier

Vacuum Sealer Machine Features

It can be challenging to you to choice a right vacuum sealer. There are a number of brands and a number of models of vacuum sealer. You need to have some basic ideas about some of its features. After considering your purpose of sealing, you will have to look for a vacuum sealer.

Some features are described here to make a right choice of vacuum sealer.

  • Sealer Bar

Sealer bar is an important part of vacuum sealer machine. It melts the each sides of the plastic bag at a time and create the air tight seal.

When you go for purchasing a vacuum sealer, it needs to consider the sealer bar width, as you would never be able to seal a packet of wider than the sealer bar width. So, you will have to choose the sealer bar width according to your need of food packet width.

  • Automatic or Manual

Most of the vacuum sealer machine works in automatic mode. Automatically, it measures the air pressure, extract the air and seal the packet automatically. But all food behavior are not same. Though it is hassle free task, it may not suitable for some food like. Dry pasta, spaghetti sauce etc.

Some time you need the manual mode. So chose the sealer according to your need, considering which type of food you want to preserve mostly.

  • Bag Cutter

Cutting the extra part of the bag may a hassle to you. Before purchasing the vacuum sealer, make sure that there is automatic bag cutter.

  • Pressure Control

Most of the vacuum sealer deliver the single vacuum pressure. But some good featured vacuum sealer have the unit to control the pressure. You will have to check the feature of pressure control before purchase.

Moreover, you need to take some time to decide about your need, and then make a find for a vacuum sealer machine. Obviously it will make your life easier and will reduce your work pressure.

Make Right Choice Of Vacuum Sealer To Protect And Preserve Food

beef chicken and salmon in vacuum plastic bag

Vacuum sealer is nowadays a well-known word, but even now there are some confusions about it. Most of the people do not know about it perfectly. They mix up it with the vacuum cleaner. It is to clear the people that, vacuum sealer is used for food preservation. There are some important aspects, need to know before purchasing a vacuum sealer.

Vacuum sealers are used for perfect packaging of food preservation for a long time. The grocery stores use this method as usual. You can preserve meats, nuts, cheese, coffee, cereals, smoked fish crisps etc. It may also be used to preserve such food like vegetables, liquids or fresh foods.

The aspects need to think before purchasing a vacuum sealer machine may like,

  • The purpose of its use, personal or industrial use.
  • How long do you want to preserve the food
  • What kind of food do you want to preserve
  • What material will you use for packing food? Plastic bag, or plastic box or zip-lock bag or tin.

Considering all of the aspects, you will have to select your vacuum sealer. You can only meet the purpose of using vacuum sealer by making a right choice of the sealer type.

Types of Vacuum Sealer Machine: 

It is very easy to preserve food using the vacuum sealer. The sealers are very easy to handle and also low maintenance. There are mainly two types of vacuum sealer, which are used usually.

  • External vacuum sealer.
  • Chamber vacuum sealers.

Both are used for removing the air, but they have different purposes to use. Before purchasing a vacuum sealer, think about your purpose to use, and then take a right type of vacuum sealer.

♦ External vacuum sealer

External sealers are mostly seen on the TV and in the departmental stores. Those are for home use. But all external sealers are not used at home. Some of them are designed for industrial use also.

FoodSaver V3835 Vacuum Sealing System

FoodSaver V3835 Vacuum Sealing System

Use of external sealer: Just two steps to use an external sealer.

Step 1: Insert your food in a plastic bag and keep the end of the bag open.

Step 2: Use the sealer to remove all the inside air and seal the open end.

External sealers cannot be used with some products like, chips, crisps. There happens problem to extract the air with such type of products. So, make your right choice of vacuum sealer regarding to your purpose.

♦ Chamber vacuum sealers

Chamber vacuum sealers are generally used for industrial purpose. It is the common machine for the large amount industrial packaging. Though the packaging process is different, there also have the use of bags.

VacMaster VP210 Chamber Vacuum Sealer

VacMaster VP210 Chamber Vacuum Sealer

The process of the chamber sealer is,

  • After inserting the products in a bag, it is placed in the chamber of the sealer, keeping the end of the packet open.
  • Then the hood of the chamber is pooled down. On that time, the 99.9% air is removed from the packet
  • After extracting the air, the chamber sealer seals the open end of the packet.
  • It needs to take some time to return back the inner atmosphere to normal. After then the packet is ready for storage or sell.

With the chamber sealing machine, replacement of air, with inert gas also can be done. The removed air can also be adjusted with the inert gas, how much you need.

Vacuum sealer may benefits you by its service of preserving and protecting food. A vacuum sealer can make your life easier. Those are very easy to use. But making a proper choice depending on purpose is very necessary. Otherwise your purchased sealer may keep unused.

→ Read more about Vacuum Sealers to choose the best for your house!